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Volumn 81, Issue 2, 2007, Pages 193-195
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The thermodynamic parameters of solution of L-phenylalanine in water
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Author keywords
[No Author keywords available]
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Indexed keywords
AMINO ACIDS;
CONCENTRATION (PROCESS);
ENTHALPY;
ENTROPY;
SOLUTIONS;
SPECIFIC HEAT;
THERMODYNAMIC PROPERTIES;
WATER;
L-PHENYLALANINE;
TEMPERATURE RANGE;
AROMATIC COMPOUNDS;
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EID: 33847264551
PISSN: 00360244
EISSN: None
Source Type: Journal
DOI: 10.1134/S0036024407020094 Document Type: Article |
Times cited : (8)
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References (13)
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