Innovative crystal transformation of dihydrate trehalose to anhydrous trehalose using ethanol

Carbohydrate Research

Volumn 342, Issue 6, 2007, Pages 819-825

  Ohashi, Tetsuya ^a,b   Yoshii, Hidefumi ^a   Furuta, Takeshi ^a  

^a TOTTORI UNIVERSITY   (Japan)

^b HAYASHIBARA BIOCHEMICAL LABORATORIES INC   (Japan)

Author keywords

Anhydrous trehalose; Crystal transformation; Dihydrate trehalose; Ethanol

Indexed keywords

ACTIVATION ENERGY; CRYSTAL STRUCTURE; DEHYDRATION; ETHANOL;

ANHYDROUS TREHALOSE; AVRAMI EQUATION; CRYSTAL TRANSFORMATION; DIHYDRATE TREHALOSE;

CARBOHYDRATES;

ALCOHOL; TREHALOSE;

ARTICLE; CORRELATION ANALYSIS; CRYSTAL STRUCTURE; CRYSTALLIZATION; ENERGY CONSUMPTION; MATHEMATICAL ANALYSIS; MOISTURE; PRIORITY JOURNAL; SURFACE PROPERTY; TEMPERATURE;

CALORIMETRY, DIFFERENTIAL SCANNING; CRYSTALLIZATION; ETHANOL; KINETICS; MICROSCOPY, ELECTRON, SCANNING; PHASE TRANSITION; TREHALOSE; WATER; X-RAY DIFFRACTION;

EID: 33847233217     PISSN: 00086215     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carres.2007.01.008     Document Type: Article

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