Cryopreservation of porcine articular cartilage: MRI and biochemical results after different freezing protocols

Cryobiology

Volumn 54, Issue 1, 2007, Pages 36-43

  Laouar, Leila ^a   Fishbein, Ken ^b   McGann, Locksley E ^a   Horton, Walter E ^c   Spencer, Richard G ^b   Jomha, Nadr M ^a  

^a UNIVERSITY OF ALBERTA HOSPITAL   (Canada)

^b NATIONAL INSTITUTE ON AGING   (United States)

^c NORTHEAST OHIO MEDICAL UNIVERSITY   (United States)

Author keywords

Articular cartilage; Biochemical; Cryopreservation; Dimethyl sulfoxide; MRI; Porcine

Indexed keywords

CHONDROITIN SULFATE; DIMETHYL SULFOXIDE; DNA; HYDROXYPROLINE; PHOSPHATE BUFFERED SALINE;

ANIMAL TISSUE; ARTICLE; ARTICULAR CARTILAGE; CARTILAGE MATRIX; CHEMICAL ANALYSIS; CONTROLLED STUDY; CRYOPRESERVATION; DNA CONTENT; FREEZING; HYDRATION; INCUBATION TEMPERATURE; INCUBATION TIME; NONHUMAN; NUCLEAR MAGNETIC RESONANCE IMAGING; PRIORITY JOURNAL; SWINE; TISSUE STRUCTURE;

ANIMALS; CARTILAGE, ARTICULAR; CHONDROITIN SULFATES; CRYOPRESERVATION; FREEZING; HYDROXYPROLINE; IMAGE PROCESSING, COMPUTER-ASSISTED; MAGNETIC RESONANCE IMAGING; SWINE;

SUS;

EID: 33847231895     PISSN: 00112240     EISSN: 10902392     Source Type: Journal    
DOI: 10.1016/j.cryobiol.2006.10.193     Document Type: Article

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