Technological aspects for restructuring concentrated pineapple pulp

LWT

Volumn 40, Issue 5, 2007, Pages 759-765

  Grizotto, Regina Kitagawa ^a   Bruns, Roy Edward ^b   De Aguirre, José Maurício ^a   De Menezes, Hilary Castle ^b  

^a INSTITUTO DE TECNOLOGIA DE ALIMENTOS   (Brazil)

^b UNIVERSITY OF CAMPINAS   (Brazil)

Author keywords

Hydrocolloids; Optimization; Pineapple pulp; Response surface; Restructured fruit

Indexed keywords

CARBOHYDRATES; GLYCEROL; POLYSACCHARIDES; SURFACE MEASUREMENT;

HYDROCOLLOIDS; PINEAPPLE PULP; RESPONSE SURFACE; RESTRUCTURED FRUIT;

FRUITS;

CARBOHYDRATES; OPTIMIZATION; PINEAPPLES; POLYSACCHARIDES;

ANANAS COMOSUS;

EID: 33847226326     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2006.05.002     Document Type: Article

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