The use of crude extract of kohlrabi (Brassica oleracea gongylodes) as a source of peroxidase in the spectrofluorimetric determination of thiamine

Bulletin of the Korean Chemical Society

Volumn 28, Issue 2, 2007, Pages 246-250

  Amjadi, Mohammad ^a   Manzoori, Jamshid L ^a   Orooji, Maghsood ^a  

^a UNIVERSITY OF TABRIZ   (Iran)

Author keywords

Crude extract; Kohlrabi; Peroxidase; Spectrofluorimetry; Thiamine

Indexed keywords

CATALYST ACTIVITY; ENZYMES; FLUORESCENCE; HYDROGEN PEROXIDE; OXIDATION; SPECTROMETRY; STABILIZERS (AGENTS);

BRASSICA OLERACEA GONGYLODES; CRUDE EXTRACT; KOHLRABI; POLYVINYLPYRROLIDONES; SPECTROFLUORIMETRIC METHODS; THIOCHROMES;

AMINES;

EID: 33847210303     PISSN: 02532964     EISSN: 12295949     Source Type: Journal    
DOI: 10.5012/bkcs.2007.28.2.246     Document Type: Article

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