Physical and chemical characteristics and acceptability of home style beef jerky

Meat Science

Volumn 76, Issue 2, 2007, Pages 253-257

  Konieczny, P ^a   Stangierski, J ^a   Kijowski, J ^a  

^a POZNA UNIVERSITY OF LIFE SCIENCES   (Poland)

Author keywords

Colour; Jerky; Meat products; Texture

Indexed keywords

EID: 33847168221     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2006.11.006     Document Type: Article

References (17)

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