Optimization of solid state fermentation of mustard (Brassica campestris) straw for production of animal feed by white rot fungi (Ganoderma lucidum)

Asian-Australasian Journal of Animal Sciences

Volumn 20, Issue 2, 2007, Pages 208-213

  Misra, A K ^a,b   Mishra, A S ^a   Tripathi, M K ^a   Prasad, R ^a   Vaithiyanathan, S ^a   Jakhmola, R C ^a  

^a CENTRAL SHEEP AND WOOL RESEARCH INSTITUTE   (India)

^b INDIAN GRASSLAND AND FODDER RESEARCH INSTITUTE   (India)

Author keywords

Bioprocessing; Delignification; Digestibility; Fermentation; Fungi; Ganoderma lucidum; Mustard; Straw; Treatment

Indexed keywords

ANIMALIA; BRASSICA; BRASSICA RAPA; BRASSICA RAPA SUBSP. PEKINENSIS; FUNGI; GANODERMA LUCIDUM;

EID: 33847155082     PISSN: 10112367     EISSN: None     Source Type: Journal    
DOI: 10.5713/ajas.2007.208     Document Type: Article

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