Dietary counseling using Dietary Guidelines for Americans 2005 and Anatomy of MyPyramid

Home Health Care Management and Practice

Volumn 19, Issue 2, 2007, Pages 140-142

  Thobaben, Marshelle ^a  

^a NONE

Author keywords

Counseling; Dietary; Fruits; Guidelines; MyPyramid; Vegetables; Whole grains

Indexed keywords

EID: 33847132819     PISSN: 10848223     EISSN: None     Source Type: Journal    
DOI: 10.1177/1084822306294457     Document Type: Article

References (4)

1. U.S. Department of Agriculture. (2006). MyPyramid-Getting started. Retrieved August 14, 2006 from http://www.mypyramid.gov/downloads/ MyPyramid_Getting_Started.pdf
2. U.S. Department of Health and Human Services and the U.S. Department of Agriculture. (2005a). In Dietary guidelines for Americans (6th ed.). Retrieved August 13, 2006, from http://www.health.gov/dietaryguidelines/ dga2005/document/default.htm
3. U.S. Department of Health and Human Services and U.S. Department of Agriculture. (2005b). Chapter 1: Background and purpose of the dietary guidelines for Americans. In Dietary Guidelines for Americans (6th ed.). Retrieved August 12, 2006, from http://www.health.gov/dietaryguidelines/ dga2005/document/html/chapter1.htm
4. U.S. Department of Health and Human Services and U.S. Department of Agriculture. (2005c). Executive summary. In Dietary guidelines for Americans (6th ed.). Retrieved August 12, 2006, from http://www.health.gov/dietaryguidelines/dga2005/document/html/ executivesummary.htm