Pulsed flow cleaning of whey protein fouling layers

Heat Transfer Engineering

Volumn 28, Issue 3, 2007, Pages 202-209

  Bode, Katharina ^a   Hooper, Rowan J ^b   Paterson, William R ^b   Wilson, D Ian ^b   Augustin, Wolfgang ^a   Scholl, Stephan ^a  

^a TECHNICAL UNIVERSITY OF BRAUNSCHWEIG   (Germany)

^b UNIVERSITY OF CAMBRIDGE   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

BIOASSAY; DISSOLUTION; FOULING; PROTEINS; STEADY FLOW;

FLOW VELOCITY; FOULING RESISTANCE; HEATING POWER; PROTEIN ASSAYS;

PULSATILE FLOW;

EID: 33847112919     PISSN: 01457632     EISSN: 15210537     Source Type: Journal    
DOI: 10.1080/01457630601064611     Document Type: Article

References (11)

1. Augustin, W., and Bohnet, M., Influence of pulsating flow on fouling behaviour.in Mitigation of Heat Exchanger Fouling and Its Economic and Environmental Implications, eds. T. R. Bott et al., pp. 161-168, Begell House, New York, 2001.
2. Gillham, C. R., Fryer, P. J., Hasting, A. P. M., and Wilson, D. I., Enhanced cleaning of whey protein fouling deposits using pulsed flows, J. Food Eng., vol. 46, pp. 199-209, 2000.
3. Burton, H., Reviews of the progress of dairy science, J. Dairy Res., vol. 35, pp. 317-330, 1968.
4. Lalande, M., Tissier, J.-P, and Corrieu, G., Fouling of heat transfer surfaces to β-lactoglobulin denaturation during heat processing of milk, Biotechnol. Prog., vol. 2, pp. 131-139, 1985.
5. Dannenberg, F., Zur Reaktionskinetik der Molkeproteindenaturierung und deren technischen Bedeutung, Dissertation, TU München, Germany, 1986.
6. Grasshoff, A., Methoden der Reinigung in milchwirtschaftlichen Betrieben, SÖFW-J., vol. 14, pp. 1037-1042, 1998.
7. Krause, S., Fouling of heat transfer surfaces by crystallization and sedimentation, Int. J. Chem. Eng., vol. 33, pp. 357-403, 1993.
8. Bohnet, M., Fouling of heat transfer surfaces, Chem. Eng. Technol., vol. 10, pp. 113-125, 1987.
9. Dettmann, P., Zusammenhang zwischen Geschwindigkeitsprofilen und Wärmeübergang bei turbulent pulsierender Rohrströmung, Wärme- und Stoffübertragung, vol. 26, pp. 213-218, 1991.
10. Förster, M., Augustin, W., and Bohnet, M., Influence of the adhesion force crystal/heat exchanger surface on fouling mitigation, Chem. Eng. Process., vol. 38, pp. 449-461, 1999.
11. Xin, H., Chen, X. D., and Özkan, N., Cleaning rate in the uniform cleaning stage for whey protein gel deposits, in Fouling, Cleaning and Disinfection in Food Processing, eds. D. I. Wilson et al., pp. 77-86, Department of Chemical Engineering, Cambridge, 2002.