Sodium diffusion in cured pork determined by 22Na radiology

Meat Science

Volumn 76, Issue 2, 2007, Pages 258-265

  Vestergaard, Christian ^a   Andersen, Bertel Lohmann ^a   Adler Nissen, Jens ^a  

^a TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

Author keywords

22Na; Autoradiography; Curing; Diffusion; Meat; Pork; Radiography; Salt

Indexed keywords

ANIMALIA;

EID: 33847110825     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2006.11.007     Document Type: Article

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