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Volumn 73, Issue 5-6, 1998, Pages 563-575
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Infectious diseases among food handlers.
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Author keywords
[No Author keywords available]
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Indexed keywords
ADULT;
AFTERCARE;
ARTICLE;
COMMUNICABLE DISEASE;
DEMOGRAPHY;
DISINFECTION;
EARLY DIAGNOSIS;
EDUCATION;
EPIDEMIC;
ETHNOLOGY;
FOOD HANDLING;
HOSPITAL FOOD SERVICE;
HOSPITAL PERSONNEL;
HUMAN;
INFECTION CONTROL;
MALE;
MASS SCREENING;
METHODOLOGY;
MIDDLE AGED;
MOROCCO;
OCCUPATIONAL HEALTH SERVICE;
PARASITOSIS;
PATIENT EDUCATION;
PHILIPPINES;
PREVALENCE;
SAUDI ARABIA;
STATISTICS;
STREPTOCOCCUS AGALACTIAE;
STREPTOCOCCUS INFECTION;
TRICHURIASIS;
ADULT;
AFTERCARE;
COMMUNICABLE DISEASE CONTROL;
COMMUNICABLE DISEASES;
DISEASE OUTBREAKS;
DISINFECTION;
EARLY DIAGNOSIS;
FOOD HANDLING;
FOOD SERVICE, HOSPITAL;
HUMANS;
MALE;
MASS SCREENING;
MIDDLE AGED;
MOROCCO;
OCCUPATIONAL HEALTH SERVICES;
PARASITIC DISEASES;
PATIENT EDUCATION;
PERSONNEL, HOSPITAL;
PHILIPPINES;
PREVALENCE;
RESIDENCE CHARACTERISTICS;
SAUDI ARABIA;
STREPTOCOCCAL INFECTIONS;
STREPTOCOCCUS AGALACTIAE;
TRICHURIASIS;
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EID: 33847084613
PISSN: 00132446
EISSN: None
Source Type: Journal
DOI: None Document Type: Article |
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Times cited : (3)
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References (0)
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