Tomato genotype and Azospirillum inoculation modulate the changes in bacterial communities associated with roots and leaves

Journal of Applied Microbiology

Volumn 102, Issue 3, 2007, Pages 781-786

  Correa, Olga S ^a,b   Romero, A M ^a   Montecchia, M S ^a   Soria, M A ^a  

^a UNIVERSIDAD DE BUENOS AIRES   (Argentina)

^b NONE   (Argentina)

Author keywords

Azospirillum brasilense; Bacterial diversity; Cherry tomato; CLPP (BIOLOG EcoPlates); Fresh market tomato; Lycopersicon esculentum; PCR DGGE

Indexed keywords

BACTERIA; COMMERCE; ELECTROPHORESIS; FRUITS; PHYSIOLOGY; PLANTS (BOTANY); POLYMERASE CHAIN REACTION; PRINCIPAL COMPONENT ANALYSIS; RNA;

AZOSPIRILLUM BRASILENSE; BACTERIAL COMMUNITY; BACTERIAL DIVERSITY; CHERRY TOMATOES; COMMUNITY LEVEL PHYSIOLOGICAL PROFILES; COMMUNITY-LEVEL PHYSIOLOGICAL PROFILE (BIOLOG® ECOPLATE); DENATURING GRADIENT GEL ELECTROPHORESIS; FRESH-MARKET TOMATO; LYCOPERSICON ESCULENTUM; PCR-DENATURING GRADIENT GEL ELECTROPHORESIS;

SEED;

PLANT RNA; RIBOSOME RNA;

BACTERIUM; COMMUNITY DYNAMICS; GENETIC ANALYSIS; GENOTYPE; INOCULATION; MICROBIAL COMMUNITY; PHYLLOSPHERE; POLYMERASE CHAIN REACTION; RNA; ROOT COLONIZATION; SPECIES DIVERSITY; VEGETABLE;

ARTICLE; AZOSPIRILLUM BRASILENSE; BACTERIAL FLORA; DENATURING GRADIENT GEL ELECTROPHORESIS; GENETIC ANALYSIS; GENOTYPE; HARVEST; INOCULATION; NONHUMAN; PLANT GENETICS; PLANT LEAF; PLANT ROOT; POLYMERASE CHAIN REACTION; PRINCIPAL COMPONENT ANALYSIS; RNA FINGERPRINTING; RNA GENE; TOMATO; VARIETAS;

AZOSPIRILLUM; AZOSPIRILLUM BRASILENSE; BACTERIA (MICROORGANISMS); LYCOPERSICON ESCULENTUM; LYCOPERSICON ESCULENTUM VAR. CERASIFORME;

EID: 33847075006     PISSN: 13645072     EISSN: 13652672     Source Type: Journal    
DOI: 10.1111/j.1365-2672.2006.03122.x     Document Type: Article

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