Coffee and myocardial infarction [2]

Epidemiology

Volumn 18, Issue 2, 2007, Pages 281-

  Flammer, Andreas J ^a   Sudano, Isabella ^a   Corti, Roberto ^a  

^a UNIVERSITY HOSPITAL ZURICH   (Switzerland)

Author keywords

[No Author keywords available]

Indexed keywords

ADRENERGIC SYSTEM; ADRENERGIC TRANSMISSION; BLOOD PRESSURE MEASUREMENT; CARDIOVASCULAR EFFECT; COFFEE; FOOD INTAKE; HEART INFARCTION; HUMAN; LETTER; MENTAL STRESS; PRIORITY JOURNAL; RISK ASSESSMENT; SYMPATHETIC TONE;

BLOOD PRESSURE; CAFFEINE; CASE-CONTROL STUDIES; CENTRAL NERVOUS SYSTEM STIMULANTS; COFFEE; FOOD HABITS; HUMANS; MYOCARDIAL INFARCTION; SYMPATHETIC NERVOUS SYSTEM;

EID: 33847063488     PISSN: 10443983     EISSN: None     Source Type: Journal    
DOI: 10.1097/01.ede.0000254657.56340.f0     Document Type: Letter

References (4)

1. Baylin A, Hernandez-Diaz S, Kabagambe EK, et al. Transient exposure to coffee as a trigger of a first nonfatal myocardial infarction. Epidemiology. 2006;17:506-511.
2. Corti R, Binggeli C, Sudano I, et al. Coffee acutely increases sympathetic nerve activity and blood pressure independently of caffeine content: role of habitual versus nonhabitual drinking. Circulation. 2002;106:2935-2940.
3. Sudano I, Spieker L, Binggeli C, et al. Coffee blunts mental stress-induced blood pressure increase in habitual but not in nonhabitual coffee drinkers. Hypertension. 2005;46:521-526.
4. Woodward M, Tunstall-Pedoe H. Coffee and tea consumption in the Scottish Heart Health Study follow up: conflicting relations with coronary risk factors, coronary disease, and all cause mortality. J Epidemiol Community Health. 1999;53:481-487.