Chemical Composition of Essential Oil from Seven Ocimum basilicum L. Accessions, Brine Shrimp Lethality Bioassay and Inhibitory Activities Against GAPDH and APRT)

Journal of Essential Oil Research

Volumn 19, Issue 1, 2007, Pages 89-92

  Alves, Péricles B ^a   Filho, Pedro S Freire ^a   Moraes, Valéria R S ^a   Blank, Arie F ^a   De Carvalho Filho, José L S ^a   Arrigoni Blank, Maria De F ^a   Oliva, Glaucius ^b   Thiemann, Otávio H ^b  

^a FEDERAL UNIVERSITY OF SERGIPE   (Brazil)

^b UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

Brine shrimp lethality test; Essential oil composition; Geraniol; Lamiaceae; Leishmania tarentolae; Linalool; Methyl chavicol; Methyl eugenol; Ocimum basilicum; Trypanosoma cruzi; muurolol

Indexed keywords

ALCOHOLS; BIOASSAY; CHEMICAL ANALYSIS; ENZYME INHIBITION; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; PLANTS (BOTANY); TOXICITY;

Α-MUUROLOLS; ADENINE PHOSPHORIBOSYLTRANSFERASE (APRT); GERANIOLS; LEISHMANIA TARENTOLAE; LINALOOLS; METHYL CHAVICOLS; METHYL EUGENOLS;

ESSENTIAL OILS;

ARTEMIA; LAMIACEAE; LEISHMANIA TARENTOLAE; MAGNOLIOPHYTA; OCIMUM; OCIMUM BASILICUM; TRYPANOSOMA CRUZI;

EID: 33847061663     PISSN: 10412905     EISSN: None     Source Type: Journal    
DOI: 10.1080/10412905.2007.9699236     Document Type: Article

References (20)

1. A.F. Blank, J.L.S. Carvalho Filho, A.L. Santos Neto, P.B. Alves, M.F Arrigoni-Blank, R. Silva-Mann and M.C. Mendonga, Caracterizagao morfologica e agronomica de acessos de manjericao e alfavaca. Hort. Brasil., 22, 113-116 (2004).
2. J. Javanmardi, A. Khalighi, A. Kashi, H.P Bais and J.M. Vivanco, Chemical characterization of basil (Ocimum basilicum L.) found in local accessions and used in traditional medicines in Iran. J. Agric. Food Chem., 50, 5878-5883 (2002).
3. M. Marotti, R. Piccaglia and E. Giovanelli, Differences in essential oil composition of basil (Ocimum basilicum L.) italian cultivars related to morphological characteristics. J. Agric. Food Chem., 44, 3926-3929 (1996).
4. M.G.V. Silva, F.J.A. Matos, M.I.L. Machado and A.A. Craveiro, Essential oils ofOcimum basilicum L, O. basilicum var. minimum L. And O. basilicum var. purpurascens Benth. grown in north-eastern Brazil. Flav. Fragr. J., 18, 13-14 (2003).
5. R. Hiltunen and Y. Holm, Basil, The Genus Ocimum. Haswood Academic Publ. Amsterdam, 113-135 (1999).
6. B.M. Lawrence, Progress in Essential Oils. Perfum. Flav., 29(6), 80-93 (2004).
7. B.M. Lawrence, Progress in Essential Oils. Perfum. Flav., 30(2), 66-79 (2005).
8. T. Koga, N. Hirota and K. Takumi, Bactericidal activities of essential oils of basil and sage against a range of bacteria and the effect of these essential oils on Vibrio parahaemolyticus. Microbiol. Res., 154, 267-273 (1999).
9. F Senatore, R. De Fusco, A. Grassia, C.O. Moro, D. Rigano and F. Napolitano, Chemical composition and antibacterial activity of essential oils from five culinary herbs of the Lamiaceae family growing in Campania, Southern Italy. J. Essent. Oil Bear. Plants, 6, 166-173 (2003).
10. R.L. Smith, T.B. Adams, J. Doull, V.J. Feron, J.I. Goodman, L.J. Marnett, PS. Portoghese, W.J. Waddell, B.M. Wagner, A.E. Rogers, J. Caldwell and I.G. Sipes, Safety assessment of allylalkoxybenzene derivatives used as flavouring substances - methyl eugenol and estragole. Food Chem. Toxicol., 40, 851-870 (2002).
11. L. Muller, P. Kasper, K. Muller-Tegethoff and T. Petr, The genotoxic potential in vitro and in vivo of the allyl benzene etheric oils estragole, basil oil and trans-anethole. Mut. Res., 325, 129-136 (1994).
12. B.M. Lawrence, Progress in Essential Oils. Perfum. Flavor., 23(6), 35-52 (1998).
13. H. Van den Dool and PD Kratz, A generalization of the retention index system including linear temperature programmed gas-liquid partition chromatography. J. Chromatogr. A, 11, 463-471 (1963).
14. R.P. Adams, Identification of Essential Oil Components by Gas Chromatography/Mass Spectroscopy. Allured Publ. Corp., Carol Stream, IL (1995).
15. J.L. Mc Laughlin, T. Colman-Saizarbitoria and J.E. Anderson, Tres bioensayos simples para quimicos de productos naturales. Revista Soc. Venez. Quim., 18, 13-18 (1995).
16. B.N. Meyer, N.R. Ferrigni, J.E. Putman, L.B. Jacobsen, D.E. Nichols and J.L. McLaughlin, Brine shrimp: A convenient general bioassay for active plant constituents. Planta Med., 45, 31-34 (1982).
17. L.PS. Pimenta, G.B. Pinto, J.A. Takahashi, L.G.F. Silva and M.A.D. Boaventura, Biological screening of Annonaceous Brazilian medicinal plants using Artemia salina (Brine Shrimp test). Phytomed. 10, 209-212 (2003).
18. V.M. Barbosa and M. Nakano, Muscle D-glyceraldehyde-3-phosphate dehydrogenase from anas sp. 1. Purification and properties of the enzyme. Comparative Biochem. Physiol. B. Biochem. Molecular Biol., 88, 563-568 (1987).
19. M. Silva, C.H.T.P Silva, J. Iulek, G. Oliva and O.H. Thiemann, Crystal structure of adenine phosphoribosyltransferase from Leishmania tarentolae: potential implications of APRT catalytic mechanism. BBA - Proteins Proteom., 1696, 31-39 (2004).
20. J.V. Tuttle and T.A. Krenistsky, Purine phosphoribosyltransferases from Leishmania donovani. J. Biol. Chem., 255, 909-916 (1980).