Changes of quality characteristics and aroma compounds of hybrids and some strawberry cultivars during harvest periods

Acta Horticulturae

Volumn 567, Issue , 2002, Pages 203-206

  Caglar H ^a   Paydas, S ^a  

^a CUKUROVA UNIVERSITY   (Turkey)

Author keywords

Aroma compounds; Quality; Strawberry; Yield

Indexed keywords

EID: 33847054537     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.2002.567.40     Document Type: Conference Paper

References (7)

1. Caglar, H. 1998. Changes of Quality Characteristics and Aroma Compounds of Hybrids and Some Strawberry cvs During Harvest Periods. (Msc thesis, unpublished).
2. Drawert, F. and Berger, R. 1981. Possibilities of the Biotechnological Production of Aroma Substances by Plant Tissue Cultures. pp. 509-527. In: P. Schreier (Editor): Flavour 81. Walter De Gruyter, Berlin, New York.
3. Hivri, T. 1983. Mass Fragmentographic and Sensory Analysis in the Evaluation of the Aroma of Some Strawberry Varieties. Lebensm.-Wiss. Technol., 16:157-161.
4. Paydas, S., Kaska, N. and Agar, I. T. 1996. Studies on Strawberry Crossing Between Turkish and Foreign Cultivars. Gartenbauwissenschaft. 61(2):96-102.
5. Simpson, D. W. 1991. Strawberry Breeding in the United Kingdom. 50-51. In: Dale, A., Luby, J. J. (eds)The Strawberry into the 21th Century. Portland, OR:Timber press. ISBN 0-88192-192-1.
6. Streif, J. 1981. Vareintachte Methode Zur Schmellen Gaschromatographischen Bestimmung von Flüchtigen Aromastoffen. Gartenbauwissenschaft. 46:72-75.
7. Willaert, G. A., Drinck, P., De Pooter, H. and Schamp, N. 1983. Objective Measurement of Aroma Quality of Golden Delicious Apples as a Function of Controlled-Atmosphere Storage Time. J. Agric. Food Chem., 31:809-813.