Use of lettuce, endive and chicory seeds in the determination of the effect of different compounds through phytotoxicity assays;Determinacion del efecto de diferentes compuestos a través de ensayos de fitotoxicidad usando semillas de lechuga, escarola y achicoria

Revista de Toxicologia

Volumn 23, Issue 2-3, 2006, Pages 125-129

  Navarro, A R ^a   Arrueta, R G ^a   Maldonado, M C ^a  

^a UNIVERSIDAD NACIONAL DE TUCUMÁN   (Argentina)

Author keywords

Bioassays; Citrus factory; Industrial wastes; Vinasse

Indexed keywords

AZELASTINE;

ARTICLE; BIOASSAY; CHICORY; CITRUS FRUIT; ECOSYSTEM; ENDIVE; ENVIRONMENTAL PROTECTION; INDUSTRIAL WASTE; LETTUCE; PHYTOTOXICITY; SEED; SENSITIVITY ANALYSIS; TOXICITY TESTING; VINASSE;

CICHORIUM INTYBUS; CITRUS; LACTUCA;

EID: 33847046757     PISSN: 02127113     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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