Introduction

International Journal of Technology Management

Volumn 37, Issue 3-4, 2007, Pages 215-220

  Sloan, Terry ^a   Boer, Harry ^b  

^a UNIVERSITY OF WESTERN SYDNEY   (Australia)

^b AALBORG UNIVERSITY   (Denmark)

Author keywords

[No Author keywords available]

Indexed keywords

CUSTOMER SATISFACTION; PROCESS CONTROL; PRODUCT DEVELOPMENT; PRODUCTIVITY; QUALITY CONTROL; SOCIETIES AND INSTITUTIONS;

COLLABORATIVE IMPROVEMENTS; CONTINUOUS INNOVATION NETWORKS (CINET); INNOVATION CAPABILITIES;

TECHNICAL PRESENTATIONS;

EID: 33847026106     PISSN: 02675730     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review

References (4)

1. Bessant, J. (2003) High Involvement Innovation: Building and Sustaining Competitive Advantage through Continuous Change, Chichester: Wiley.
2. Bessant, J. and Caffyn, S. (1997) 'High-involvement innovation through continuous improvement', International Journal of Technology Management, Vol. 14, No. 1, pp.7-28.
3. Boer, H. and Gertsen, F. (2003) 'From continuous improvement to continuous innovation: a (retro)(per)spective', International Journal of Technology Management, Vol. 26, No. 8, pp.805-827.
4. Boer, H., Berger, A., Chapman, R. and Gertsen, F. (Eds.) (2000) 'CI changes: from suggestion box to the learning organization', Continuous Improvement in Europe and Australia, Aldershot, UK: Ashgate.