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Volumn 111, Issue 4, 2007, Pages 740-747

Effect of cholesterol and other additives on viscosity, self-diffusion coefficient, and intramolecular movements of oleic acid

Author keywords

[No Author keywords available]

Indexed keywords

ALCOHOLS; CHEMICAL BONDS; CHOLESTEROL; DIFFUSION; NUCLEAR MAGNETIC RESONANCE; PARAFFINS; VISCOSITY;

EID: 33847008299     PISSN: 15206106     EISSN: None     Source Type: Journal    
DOI: 10.1021/jp0619538     Document Type: Article
Times cited : (16)

References (42)
  • 4
    • 0343851240 scopus 로고    scopus 로고
    • Mahan, K, Escott-Stump, S, Eds, Saunders Co, Philadelphia, PA
    • Krummel, D. In Krause's Food, Nutrition and Diet Therapy; Mahan, K., Escott-Stump, S., Eds.; Saunders Co.: Philadelphia, PA, 1996; pp 526-528.
    • (1996) Krause's Food, Nutrition and Diet Therapy , pp. 526-528
    • Krummel, D.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.