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Volumn 3, Issue 2, 2007, Pages 215-234

Postponement strategy in food supply chains - An empirical investigation

Author keywords

Centralisation; Food postponement; Food supply chains; Order penetration point; Packaging postponement; Postponement; Produce to order; Supply chain management

Indexed keywords


EID: 33847007376     PISSN: 17427967     EISSN: 17427975     Source Type: Journal    
DOI: 10.1504/IJLSM.2007.011822     Document Type: Article
Times cited : (12)

References (14)
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  • 3
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  • 6
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    • 'Time-based logistics - An analysis of the relevance, causes and impacts'
    • A PhD Dissertation, Delft University Press, Chap. 6
    • Muilerman, G-J. (2001) 'Time-based logistics - an analysis of the relevance, causes and impacts', A PhD Dissertation, Delft University Press, Chap. 6, p. 128.
    • (2001) , pp. 128
    • Muilerman, G.-J.1
  • 7
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    • Personal Communication
    • Muilerman, G-J. (2004) Personal Communication.
    • (2004)
    • Muilerman, G.-J.1
  • 8
    • 0037810496 scopus 로고    scopus 로고
    • 'Strategic positioning of the order penetration point'
    • Olhager, J. (2003) 'Strategic positioning of the order penetration point', International Journal of Production Economics, Vol. 85, pp.319-329.
    • (2003) International Journal of Production Economics , vol.85 , pp. 319-329
    • Olhager, J.1
  • 10
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    • 'Analysis of trends in supply chain management and logistics'
    • SULOGTRA A project funded by the European Community under the 'Competitive and Sustainable Growth' program (1998-2002)
    • SULOGTRA (2002) 'Analysis of trends in supply chain management and logistics', SULOGTRA Final Report, A project funded by the European Community under the 'Competitive and Sustainable Growth' program (1998-2002), p.11, http://www.logistik.tu-berlin.de/sulogtra/s_public/ s_public_files/pdf/SULOGTRA_Final_Publishable_Report.pdf.
    • (2002) SULOGTRA Final Report , pp. 11
  • 12
    • 0035852790 scopus 로고    scopus 로고
    • 'Make to stock or make to order: The decoupling point in the food processing industries'
    • van Donk, D.P. (2001) 'Make to stock or make to order: the decoupling point in the food processing industries', International Journal of Production Economics, Vol. 69, pp.297-306.
    • (2001) International Journal of Production Economics , vol.69 , pp. 297-306
    • van Donk, D.P.1
  • 13
    • 0002316071 scopus 로고    scopus 로고
    • 'Postponement and the reconfiguration challenge for food supply chains'
    • van Hoek, R.I. (1999) 'Postponement and the reconfiguration challenge for food supply chains', Supply Chain Management, Vol. 4, No. 1, pp.18-34.
    • (1999) Supply Chain Management , vol.4 , Issue.1 , pp. 18-34
    • van Hoek, R.I.1
  • 14
    • 0035252557 scopus 로고    scopus 로고
    • 'The rediscovery of postponement - A literature review and directions for research'
    • van Hoek, R.I. (2001) 'The rediscovery of postponement - a literature review and directions for research', Journal of Operations Management, Vol. 19, pp.161-184.
    • (2001) Journal of Operations Management , vol.19 , pp. 161-184
    • van Hoek, R.I.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.