Where the actions of environment (nutrition), gene and protein meet: Beneficial role of fruit and vegetable juices in potentially delaying the onset of Alzheimer's disease

Journal of Alzheimer's Disease

Volumn 10, Issue 4, 2006, Pages 359-361

  Lahiri, Debomoy K ^a  

^a INDIANA UNIVERSITY SCHOOL OF MEDICINE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

AMYLOID BETA PROTEIN; NUTRACEUTICAL; PRESENILIN 1;

ALZHEIMER DISEASE; ANTIOXIDANT ACTIVITY; DIET SUPPLEMENTATION; DRUG MECHANISM; ENVIRONMENT; FRUIT JUICE; GENE EXPRESSION REGULATION; GENE OVEREXPRESSION; HUMAN; NEUROPROTECTION; NONHUMAN; NOTE; NUTRITION; OXIDATIVE STRESS; PATHOGENESIS; PRIORITY JOURNAL; VEGETABLE;

EID: 33847004011     PISSN: 13872877     EISSN: None     Source Type: Journal    
DOI: 10.3233/JAD-2006-10402     Document Type: Note

References (8)

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