Effects of ventilation rate and of dietary protein level in an intensive dairy sheep system on the features of Canestrato Pugliese cheese

Journal of Dairy Research

Volumn 74, Issue 1, 2007, Pages 26-33

  Albenzio, Marzia ^a   Santillo, Antonella ^a   Caroprese, Mariangela ^a   Marino, Rosaria ^a   Annicchiarico, Giovanni ^b   Sevi, Agostino ^a  

^a UNIVERSITY OF FOGGIA   (Italy)

^b Ist Sperimentale per la Zootecnia   (Italy)

Author keywords

Cheese quality; Dietary protein level; Plasmin activity; Proteolysis; Ventilation rate

Indexed keywords

AIR CONDITIONING; ANIMAL; ANIMAL DISEASE; ANIMAL FOOD; ANIMAL HOUSING; ARTICLE; CHEESE; CLINICAL TRIAL; DAIRYING; DIET; FEMALE; FOOD HANDLING; METHODOLOGY; PHYSIOLOGY; PROTEIN INTAKE; SHEEP; STANDARD;

ANIMAL FEED; ANIMAL NUTRITION PHYSIOLOGY; ANIMALS; CHEESE; DAIRYING; DIET; DIETARY PROTEINS; FEMALE; FOOD HANDLING; HOUSING, ANIMAL; SHEEP; VENTILATION;

MASON-PFIZER MONKEY VIRUS; OVIS ARIES; PORCINE RUBULAVIRUS;

EID: 33846999914     PISSN: 00220299     EISSN: 14697629     Source Type: Journal    
DOI: 10.1017/S0022029906002111     Document Type: Article

References (22)

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