Risks and benefits of fish intake [1]

JAMA

Volumn 297, Issue 6, 2007, Pages 585-

  Lucas, Michel ^a   Harris, William S ^b  

^a UNIVERSITÉ LAVAL   (Canada)

^b UNIVERSITY OF SOUTH DAKOTA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BIOLOGICAL MARKER; DOCOSAHEXAENOIC ACID; ICOSAPENTAENOIC ACID; LONG CHAIN FATTY ACID; OMEGA 3 FATTY ACID; POLYUNSATURATED FATTY ACID;

AUSTRALIA; CARDIOVASCULAR RISK; DIETARY INTAKE; FAT INTAKE; FISH; FOOD INTAKE; HEART PROTECTION; HUMAN; ISCHEMIC HEART DISEASE; JAPANESE; LETTER; MORTALITY; PRIORITY JOURNAL; RISK BENEFIT ANALYSIS; RISK REDUCTION; UNITED KINGDOM; ANIMAL; CORONARY ARTERY DISEASE; DIET; FOOD CONTAMINATION; JAPAN; NOTE; RISK ASSESSMENT; SEA FOOD;

ANIMALS; CORONARY DISEASE; DIET; FATTY ACIDS, OMEGA-3; FISHES; FOOD CONTAMINATION; HUMANS; JAPAN; RISK ASSESSMENT; SEAFOOD;

EID: 33846997544     PISSN: 00987484     EISSN: 15383598     Source Type: Journal    
DOI: 10.1001/jama.285.6.732     Document Type: Letter

References (4)

1. Mozaffarian D, Rimm EB. Fish intake, contaminants, and human health: evaluating the risks and the benefits. JAMA. 2006;296:1885-1899.
2. Scientific Advisory Committee on Nutrition (SACN). Advice on fish consumption: benefits & risks. 2004. http://www.sacn.gov.uk/reports/#. Accessed October 27, 2006.
3. Australian Department of Health and Ageing, National Health and Medical Research Council, Ministry of Health. Nutrient reference values for Australia and New Zealand including recommended dietary intakes. September 9, 2005. http://www.nhmrc.gov.au/publications/synopses/n35syn.htm. Accessed October 27, 2006.
4. Harris WS, Von Schacky C. The Omega-3 Index: a new risk factor for death from coronary heart disease? Prev Med. 2004;39:212-220.