2··, a new high molecular weight glutenin subunit coded by Glu-A1: Its predicted structure and its impact on bread-making quality

Plant Breeding

Volumn 126, Issue 1, 2007, Pages 1-4

  Gobaa, S ^a,b   Kleijer, G ^b   Stamp, P ^a  

^a ETH ZURICH   (Switzerland)

^b AGROSCOPE   (Switzerland)

Author keywords

Allele; Ax2 ; Bread making quality; Glu A1; Glutenin; Triticum aestivum

Indexed keywords

TRITICUM AESTIVUM;

EID: 33846972321     PISSN: 01799541     EISSN: 14390523     Source Type: Journal    
DOI: 10.1111/j.1439-0523.2006.01313.x     Document Type: Article

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