Softening, conditioning and the optimal composition of drinking water

Water 21

Volumn , Issue FEB., 2007, Pages 19-21

  Mons, Margreet ^a   Van Dijk, Hans ^b   Gatel, Dominique ^c   Hesse, Sebastian ^d   Nguyen, My Linh ^e  

^a KWR WATERCYCLE RESEARCH INSTITUTE   (Netherlands)

^b DELFT UNIVERSITY OF TECHNOLOGY   (Netherlands)

^c Veolia Eau Compagnie Generale des Eaux   (France)

^d DVGW Technologiezentrum Wasser   (Germany)

^e AWWA Research Foundation   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 33846961771     PISSN: 15619508     EISSN: None     Source Type: Trade Journal    
DOI: None     Document Type: Article

References (6)

1. Dijk JC, de Moel PJ, 1983.The limestone-carbonic acid equilibrium revisited (in Dutch), DHV report.
2. Hillenbrand T, Böhm E, Kotz C, Schikorra V, Schleich J, Hesse S, Baldauf G, 2004. Central softening of drinking water. An ecological and economical valuation. Zentrale Enthärtung von Trinkwasser. Eine ökologische und ökonomische Bewertung. Fraunhofer IRB Verlag (in German).
3. Hoven,Th, JJ, 1986. The lead content of drinking water. An estimate per supply area, based on lead pipe rig studies. Het loodgehalte van drinkwater, Een schatting per voorzieningsgebied op basis van de loden buizen proef. Kiwa report 96. (In Dutch).
4. Hoven, Th, JJ, Eekeren, van MWM, 1988. Optimal composition of drinking water. Kiwa report 100.
5. Merkel, W 1998. Central softening of drinking water. Scientific recommendations from the point of view of consumers. Zentrale Enthärtung von Trinkwasser. Wirtschaftliche Gesichtspunkte aus Sicht der Verbraucher. In: Zentrale Enthärtung unt Entkarbonisierung von Trinkwasser- Stand des Wissens und neuere Entwicklungen. Documentation zum 8. Müllheimer Wassertechnischen Seminar vom 11.01.1994. Horst Overath & Borchers (Eds.). IWW Duisburg, Band 12 (in German).
6. Mons MN, van Dijk JC, Gatel D, Hesse S, Hofman J, Nguyen M-L, 2007. Drinking water hardness; review of reasons and criteria for softening and conditioning of drinking water. Global water Research Coalition.