Enteral nutrition versus glucose-based or lipid-based parenteral nutrition and tight glycaemic control in critically ill patients.

Critical care and resuscitation : journal of the Australasian Academy of Critical Care Medicine

Volumn 8, Issue 4, 2006, Pages 283-288

  Dan, Arina ^a   Jacques, Theresa C ^a   O'Leary, Michael J ^a  

^a ST GEORGE HOSPITAL   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

GLUCOSE; INSULIN; LIPID;

AGED; ARTICLE; CALORIC INTAKE; COMPARATIVE STUDY; CRITICAL ILLNESS; ENTERIC FEEDING; FEMALE; GLUCOSE BLOOD LEVEL; HUMAN; INTENSIVE CARE UNIT; LENGTH OF STAY; MALE; METHODOLOGY; MIDDLE AGED; PARENTERAL NUTRITION; RETROSPECTIVE STUDY;

AGED; BLOOD GLUCOSE; CRITICAL ILLNESS; ENERGY INTAKE; ENTERAL NUTRITION; FEMALE; GLUCOSE; HUMANS; INSULIN; INTENSIVE CARE UNITS; LENGTH OF STAY; LIPIDS; MALE; MIDDLE AGED; PARENTERAL NUTRITION; RETROSPECTIVE STUDIES;

EID: 33846948991     PISSN: 14412772     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (0)