Black tea ameliorates aflatoxin-induced lipid peroxidation in the kidney of mice

Acta Poloniae Pharmaceutica - Drug Research

Volumn 63, Issue 4, 2006, Pages 307-310

  Choudhary, Anamika ^a   Verma, Ramtej Jayram ^a  

^a GUJARAT UNIVERSITY   (India)

Author keywords

Aflatoxin; Amelioration; Black tea; Lipid peroxidation

Indexed keywords

AFLATOXIN; BLACK TEA EXTRACT; CATALASE; GLUTATHIONE; GLUTATHIONE PEROXIDASE; LIPID; OLIVE OIL; SUPEROXIDE DISMUTASE;

ANIMAL TISSUE; ANTIOXIDANT ACTIVITY; ARTICLE; CONTROLLED STUDY; DRUG EFFECT; ENZYME ACTIVITY; KIDNEY; LIPID PEROXIDATION; MALE; MOUSE; NONHUMAN; ANIMAL; ASPERGILLUS; BIOSYNTHESIS; CHEMISTRY; GENETICS; METABOLISM; TEA; THIN LAYER CHROMATOGRAPHY;

AFLATOXINS; ANIMALS; ASPERGILLUS; CHROMATOGRAPHY, THIN LAYER; KIDNEY; LIPID PEROXIDATION; MALE; MICE; TEA;

EID: 33846906296     PISSN: 00016837     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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