What can we do to prevent listeriosis in 2006?

Clinical Infectious Diseases

Volumn 44, Issue 4, 2007, Pages 529-530

  Goulet, Véronique ^a,b  

^a INSTITUT DE VEILLE SANITAIRE   (France)

^b InVS   (France)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIUM ISOLATE; EPIDEMIC; FOOD CONTAMINATION; INFECTION PREVENTION; LISTERIA MONOCYTOGENES; LISTERIOSIS; NOTE; PRIORITY JOURNAL;

DISEASE OUTBREAKS; EUROPE; FEMALE; FOOD CONTAMINATION; FOOD HANDLING; HUMANS; INCIDENCE; LISTERIA INFECTIONS; LISTERIA MONOCYTOGENES; MALE; PRIMARY PREVENTION; PUBLIC HEALTH; RISK ASSESSMENT; UNITED STATES;

EID: 33846904788     PISSN: 10584838     EISSN: None     Source Type: Journal    
DOI: 10.1086/509932     Document Type: Note

References (5)

1. Varma JK, Samuel MC, Marcus R, et al. Listeria monocytogenes infection from foods prepared in a commercial establishment: a case-control study of potential sources of sporadic illness in the United States. Clin Infect Dis 2006; 44: 521-8 (in this issue).
2. International Life Science Institute Research Foundation, Risk Science Institute. Achieving continuous improvement in reductions in foodborne listeriosis - a risk-based approach. J Food Prot 2005; 68:1932-94.
3. Gombas DE, Chen Y, Clavero RS, Scott VN. Survey of Listeria monocytogenes in ready-to-eat foods. J Food Prot 2003; 66:559-69.
4. Painter J. Listeriosis in the United States: Listeria monocytogenes and risk analysis. 5th ASEPT International Conference, 2004, Laval, France. Available at http://www.asept.fr/lmra/jpainter.pdf. Accessed 5 September 2006.
5. Gillespie IA, McLauchlin J, Grant KA, et al. Changing pattern of human listeriosis, England and Wales, 2001-2004. Emerg Infect Dis 2006; 12:1361-6. Available at: http://www.cdc.gov/ncidod/EID/vol12no09/05-1657.htm. Accessed 5 January 2007.