Phase behavior and SANS investigations of edible sugar-limonene microemulsions

Colloids and Surfaces A: Physicochemical and Engineering Aspects

Volumn 296, Issue 1-3, 2007, Pages 45-50

  Dave, Hiteshkumar ^a   Gao, Feng ^a   Schultz, Matthias ^b   Co, Carlos C ^a  

^a UNIVERSITY OF CINCINNATI   (United States)

^b Givaudan Roure Corporation   (United States)

Author keywords

Encapsulation; Limonene; Microemulsion glass; Sugar surfactants

Indexed keywords

ENCAPSULATION; MICROSTRUCTURE; NEUTRON SCATTERING; OILS AND FATS; SUGARS; SURFACE ACTIVE AGENTS;

LIMONENE; MICROEMULSION GLASSES; SUGAR SURFACTANTS;

MICROEMULSIONS;

LAURIC ACID; LIMONENE; OIL; OLEIC ACID; SUGAR; SURFACTANT;

AQUEOUS SOLUTION; ARTICLE; CHEMICAL COMPOSITION; CHEMICAL REACTION; ENCAPSULATION; MICROEMULSION; NEUTRON SCATTERING; PARTICLE SIZE; PRIORITY JOURNAL; REACTION ANALYSIS; TEMPERATURE DEPENDENCE;

EID: 33846898565     PISSN: 09277757     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.colsurfa.2006.09.020     Document Type: Article

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