메뉴 건너뛰기




Volumn 553, Issue , 2001, Pages 657-661

Ethanol accumulation patterns in different horticultural commodities in response to enriched CO2 atmospheres

Author keywords

Controlled atmospheres; Ethanol accumulation

Indexed keywords


EID: 33846895540     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.2001.553.158     Document Type: Conference Paper
Times cited : (2)

References (18)
  • 1
    • 0000938060 scopus 로고
    • Influence of carbon dioxide on postharvest ripening and deterioration of tomatoes
    • Buescher, R. W., 1979. Influence of carbon dioxide on postharvest ripening and deterioration of tomatoes. J. Am. Soc. Hort. Sci., 82:212-215.
    • (1979) J. Am. Soc. Hort. Sci. , vol.82 , pp. 212-215
    • Buescher, R.W.1
  • 2
    • 0002463221 scopus 로고
    • Some regulatory mechanisms if plant adaptation to temporal anaerobiosis
    • Hook D. D., Crawford, R. M. M. eds.. Ann Arbor Sci. Pubs. Inc. U. S. A.
    • Chirkova, T. V., 1978. Some regulatory mechanisms if plant adaptation to temporal anaerobiosis. In: Plant Life in Anaerobic Environments. Chapter 5. Hook D. D., Crawford, R. M. M. (eds.). Ann Arbor Sci. Pubs. Inc. U. S. A., pp. 137-154.
    • (1978) Plant Life in Anaerobic Environments. Chapter 5 , pp. 137-154
    • Chirkova, T.V.1
  • 3
    • 0001985605 scopus 로고
    • Ethanol metabolism in plants
    • Hook, D. D. and Crawford R. M. M. Eds. Ann Arbor Sci. Pubs. Inc. U. S. A.
    • Cossins, E. A., 1978. Ethanol metabolism in plants. In: Plant Life in Anaerobic Environments. Chapter 7. Hook, D. D. and Crawford R. M. M. (Eds.) Ann Arbor Sci. Pubs. Inc. U. S. A., pp. 169-202.
    • (1978) Plant Life in Anaerobic Environments. Chapter 7 , pp. 169-202
    • Cossins, E.A.1
  • 4
    • 0000912088 scopus 로고
    • Ethanol metabolism in plant tissues
    • Cossins, E. A., and Beevers, H., 1963. Ethanol metabolism in plant tissues. Plant Physiol., 38:375-380.
    • (1963) Plant Physiol. , vol.38 , pp. 375-380
    • Cossins, E.A.1    Beevers, H.2
  • 5
    • 0000236489 scopus 로고
    • Determination of alcohol in citrus juice by gas chromatographic analysis of headspace
    • Davies, P. L. and Chace, W. G., Jr., 1969. Determination of alcohol in citrus juice by gas chromatographic analysis of headspace. Hort. Sci., 4:117-119.
    • (1969) Hort. Sci. , vol.4 , pp. 117-119
    • Davies, P.L.1    Chace Jr., W.G.2
  • 6
    • 84879291927 scopus 로고
    • Mitochondrial oxidative activities in relation to in vivo metabolism. Chapter 4
    • Academic Press, Inc., U. S. A.
    • Douce, R., 1985. Mitochondrial oxidative activities in relation to in vivo metabolism. Chapter 4. In: Mitochondria in Higher Plants. Ed. Academic Press, Inc., U. S. A., pp. 227-232.
    • (1985) Mitochondria in Higher Plants , pp. 227-232
    • Douce, R.1
  • 7
    • 0344771004 scopus 로고    scopus 로고
    • Fermentative metabolism and organic acid concentrations in fruit of selected strawberry cultivars with different tolerances to carbon dioxide
    • Fernandez-Trujillo, J. P., Nock, J. F., and Watkins, C. B., 1999. Fermentative metabolism and organic acid concentrations in fruit of selected strawberry cultivars with different tolerances to carbon dioxide. J. Amer. Soc. Hort. Sci., 24:696-701.
    • (1999) J. Amer. Soc. Hort. Sci. , vol.24 , pp. 696-701
    • Fernandez-Trujillo, J.P.1    Nock, J.F.2    Watkins, C.B.3
  • 8
    • 0001630559 scopus 로고
    • Carbon dioxide injury and the presence of succinic acid in apples
    • Hulme, A. C., 1956. Carbon dioxide injury and the presence of succinic acid in apples. Nature: 178:218-219.
    • (1956) Nature , vol.178 , pp. 218-219
    • Hulme, A.C.1
  • 9
    • 0027134716 scopus 로고
    • Carbon dioxide action on metabolism of organic and amino acids in crisphead lettuce
    • Ke, D., Mateos, M., Siriphanich, C. and Kader, A., 1993. Carbon dioxide action on metabolism of organic and amino acids in crisphead lettuce. Postharvest Biol. Technol., 3:235-247.
    • (1993) Postharvest Biol. Technol. , vol.3 , pp. 235-247
    • Ke, D.1    Mateos, M.2    Siriphanich, C.3    Kader, A.4
  • 12
    • 0002870944 scopus 로고
    • Glycolysis, the oxidative pentose phosphate pathway and anaerobic respiration
    • Dennis, D. T. and Turpin, D. H. ed., Longman, New York. U. S. A.
    • Miernyk, J. A., 1990. Glycolysis, the oxidative pentose phosphate pathway and anaerobic respiration. In: Plant Physiology, biochemistry and Molecular Biology. Chapter 6. Dennis, D. T. and Turpin, D. H. (ed.). Longman, New York. U. S. A., pp. 90-91.
    • (1990) Plant Physiology, Biochemistry and Molecular Biology. Chapter 6 , pp. 90-91
    • Miernyk, J.A.1
  • 13
    • 0033406770 scopus 로고    scopus 로고
    • Control of superficial scald of apples by low-oxygen atmospheres
    • Wang, Z. And Dilley, D. R., 1999. Control of superficial scald of apples by low-oxygen atmospheres. Hort. Sci., 34:1145-1151.
    • (1999) Hort. Sci. , vol.34 , pp. 1145-1151
    • Wang, Z.1    Dilley, D.R.2
  • 14
    • 0005066358 scopus 로고    scopus 로고
    • Modified/Controlled atmospheres for mango (Mangifera indica L.)
    • Kader, A. ed., October. Department of Pomology, University of California, Davis. U. S. A.
    • Yahia, E. M., 1997. Modified/Controlled atmospheres for mango (Mangifera indica L.) in: Kader, A. (ed.) CA '97 Proceedings Vol. 3: Fruits other than Apples and Pears. (July 13-18). Postharvest Hort. Series No. 17, October. Department of Pomology, University of California, Davis. U. S. A., pp. 110-116.
    • (1997) CA '97 Proceedings Vol. 3: Fruits Other Than Apples and Pears. (July 13-18). Postharvest Hort. Series No. 17 , pp. 110-116
    • Yahia, E.M.1
  • 15
    • 0001582209 scopus 로고    scopus 로고
    • Modified and controlled atmospheres for tropical fruits
    • Yahia, E. M., 1998. Modified and controlled atmospheres for tropical fruits. Hort. Rev. 22:123-183.
    • (1998) Hort. Rev , vol.22 , pp. 123-183
    • Yahia, E.M.1
  • 16
    • 0031780688 scopus 로고    scopus 로고
    • Activation of glyoxylate cycle enzymes in cucumber fruits exposed to CO2
    • Yang, Y., Murayama, H., and Fukushima T., 1998. Activation of glyoxylate cycle enzymes in cucumber fruits exposed to CO2. Plant Cell Physiol., 39:533-539.
    • (1998) Plant Cell Physiol. , vol.39 , pp. 533-539
    • Yang, Y.1    Murayama, H.2    Fukushima, T.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.