Federal communication about obesity in the Dietary Guidelines and checkoff programs

Obesity

Volumn 14, Issue 6, 2006, Pages 967-973

  Wilde, Parke E ^a  

^a TUFTS UNIVERSITY   (United States)

Author keywords

Beef board; Commodity promotion; Dairy board; Fluid milk board; Generic advertising

Indexed keywords

ADVERTIZING; ARTICLE; BODY WEIGHT; GOVERNMENT; HEALTH; HEALTH CARE POLICY; HEALTH PROMOTION; HUMAN; INTERPERSONAL COMMUNICATION; LEGAL ASPECT; METHODOLOGY; OBESITY; PRACTICE GUIDELINE; WEIGHT REDUCTION;

ADVERTISING; BODY WEIGHT; COMMUNICATION; FEDERAL GOVERNMENT; GUIDELINES; HEALTH; HEALTH PROMOTION; HUMANS; NUTRITION POLICY; OBESITY; WEIGHT LOSS;

EID: 33846877423     PISSN: 19307381     EISSN: 1930739X     Source Type: Journal    
DOI: 10.1038/oby.2006.110     Document Type: Article

References (39)

1. U.S. Department of Health and Human Services and U.S. Department of Agriculture. Dietary Guidelines for Americans, 2005, 6th ed. Washington, DC: U.S. Department of Health and Human Services and U.S. Department of Agriculture; 2005.
2. U.S. Department of Agriculture, Agricultural Marketing Service. Report to Congress on the National Dairy Promotion and Research Program and the National Fluid Milk Processor Promotion Program. Washington, DC: U.S. Department of Agriculture; 2004.
3. National Pork Board. Fourth of July Initiative Promotes Pork Ribs as a Natural Summer Cookout Choice. http://www.porkboard.org/News/ NewsEdit.asp?NewsID=287 (Accessed March 2006).
4. Becker GS. Federal Farm Promotion ('Checkoff') Programs (revised). Washington, DC: Congressional Research Service; 2005.
5. U.S. Department of Agriculture, Agricultural Marketing Service. Report to Congress on the National Dairy Promotion and Research Program and the National Fluid Milk Processor Promotion Program. Washington, DC: U.S. Department of Agriculture; 2005.
6. U.S. Government Accountability Office. Fruits and Vegetables: Enhanced Federal Efforts to Increase Consumption Could Yield Health Benefits for Americans. Washington, DC: U.S. Government Accountability Office; 2002.
7. Frank LD, Engelke PO, Schmid TL. Health and Community Design: The Impact of the Built Environment on Physical Activity. Washington, DC: Island Press; 2003.
8. Sims LS. The Politics of Fat. Armonk, NY: ME Sharpe; 1998.
9. Nestle M. Food Politics. Berkeley, CA: University of California Press; 2002.
10. Dietary Guidelines Advisory Committee. 2005 Dietary Guidelines Advisory Committee Report. Washington, DC: U.S. Department of Health and Human Services and U.S. Department of Agriculture; 2005.
11. Atkins RC. Dr. Atkins' New Diet Revolution (revised edition). New York, NY: Avon Books; 2001.
12. Ornish D. Eat More, Weigh Less: Dr. Dean Omish's Life Choice Program for Losing Weight Safely While Eating Abundantly (revised edition). New York, NY: Harper Collins; 2001.
13. Willett WC. Eat, Drink and Be Healthy. New York, NY: Free Press; 2001.
14. Zemel M, Gottlieb B. The Calcium Key: The Revolutionary Diet Discovery That Will Help You Lose Weight Faster. New York, NY: Wiley; 2003.
15. Freedman MR, King J, Kennedy E. Popular diets: a scientific review. Obes Res. 2001;9:1S-5S.
16. Dansinger ML, Gleason JA, Griffith JL, Selker HP, Schaefer EJ. Comparison of the Atkins, Ornish, Weight Watchers, and Zone diets for weight loss and heart disease risk reduction: a randomized trial. JAMA. 2005;293:43-53.
17. U.S. Food and Drug Administration. Calories Count: Report of the Working Group on Obesity. Washington, DC: U.S. Food and Drug Administration; 2004.
18. Bren L. Losing weight: more than counting calories. FDA Consum. 2002;36:18-25.
19. Blackburn G. Weight-Loss Advertising: An Analysis of Current Trends. Washington, DC: Federal Trade Commission; 2002.
20. Crespi, JM. Promotion Checkoffs, Why So Controversial? The Evolution of Generic Advertising Battles. Ithaca, NY: National Institute for Commodity Promotion Research and Evaluation; 2001.
21. Becker GS. Federal Farm Promotion ('Checkoff') Programs. Washington, DC: Congressional Research Service; 2004.
22. Cattlemen's Beef Promotion and Research Board. It's About Demand: 2004 Beef Board Annual Report. Centennial, CO: Cattlemen's Beef Promotion and Research Board; 2005.
23. U.S. Department of Agriculture. Agricultural Marketing Service, 2005. http://www.ams.usda.gov/dairy/dairyrp.htm (Accessed December 2005).
24. U.S. Department of Agriculture. Agricultural Marketing Service, 2005. http://www.ams.usda.gov/lsg/mpb/pork/porkchk.htm (Accessed December 2005).
25. U.S. Department of Agriculture, Office of the Inspector General. Audit Report: National Fluid Milk Processor Promotion Program. Washington, DC; 1998.
26. Mike Johanns, Secretary of Agriculture, et al. Petitioners v. Livestock Marketing Association et al. Nos. 03-1164 and 03-1165 (U.S. Supreme Court); 2005.
27. Wilde PE. Message under revision: USDA speaks about beef, pork, cheese, and obesity. Choices Mag. 2004;19:47-51.
28. Ward RW. Beef Demand and the Rate-of-Return to the U.S. Beef Checkoff: Two Independent Evaluation Approaches. Centennial, CO: Cattlemen's Beef Promotion and Research Board; 2004.
29. Davis GC, Capps O, Bessler DA, Leigh JH, Nichols JP, Goddard E. An Economic Evaluation of the Pork Checkoff Program. College Station, TX: Texas A&M University; 2001.
30. Schmit TM, Kaiser HM. Decomposing the variation in generic advertising response over time. Am J Agric Econ. 2004; 86:139-48.
31. Milk Processor Education Program. Milk and Weight-Loss Study: Final Report. Washington, DC: Milk Processor Education Program; 2004.
32. Cattlemen's Beef Promotion and Research Board. Beef. It's What's News in Foodservice. http://www.beeffoodservice.com/Facts/Download. aspx (Accessed June 2005).
33. Cattlemen's Beef Promotion and Research Board and National Cattlemen's Beef Association. Beef Checkoff Partners with Quiznos Sub to Promote New Steak Sandwich. http://www.beef.org/ newsbeefcheckoffpartnerswithquiznossubtopromote newsteaksandwich3519.aspx (Accessed May 2005).
34. Quiznos Sub. Corporate web site, http://www.quiznos.com/index.asp (Accessed December 2005).
35. National Cattlemen's Beef Association. Cattle and Beef Handbook. Centennial, CO: National Cattlemen's Beef Association; 2004.
36. National Pork Board. Counting carbs initiative draws attention. Pork Leader. 2004;24:1.
37. National Pork Board. Eating Well to Stay Healthy: The Role of Protein. http://www.theotherwhitemeat.com/userdocs/theroleofprotein.pdf (Accessed June 2005).
38. National Pork Board. Promotional Tools: Pork's Role in Today's Diets. http://www.porkfoodservice.com/promotional-Tools.asp (Accessed June 2005).
39. Zemel MB, Thompson W, Milstead A, Morris K. Dietary calcium and dairy products accelerate weight and fat loss during energy restriction in obese adults. Obes Res. 2004;12:582-90.