Effect of malt pretreatment on HCI extractability of calcium, phosphorus and iron of sorghum (Sorghum biocolor) cultivars

International Journal of Food Science and Technology

Volumn 42, Issue 2, 2007, Pages 194-199

  Idris, Wisal H ^a   Abdel Rahaman, Samia M ^a   ElMaki, Hagir B ^a   Babiker, Elfadil E ^a   El Tinay, Abdullahi H ^a  

^a UNIVERSITY OF KHARTOUM   (Sudan)

Author keywords

Calcium; HCl extractability; Iron; Malt; Phosphorus; Sorghum

Indexed keywords

EID: 33846861114     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2006.01207.x     Document Type: Article

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