Odour emissions from anaerobic piggery ponds. 1. Results of a three season, 14-month survey

Bioresource Technology

Volumn 98, Issue 10, 2007, Pages 1877-1887

  Hudson, N ^a   McGahan, E ^a   Casey, K ^a   Lowe, S ^a   Galvin, G ^a   Jeston, P ^a   Dunlop, M ^a  

^a DEPARTMENT OF AGRICULTURE AND FISHERIES   (Australia)

Author keywords

Anaerobic; Lagoon; Pig; Pond; Swine

Indexed keywords

ODOR CONTROL; THERMAL EFFECTS; WASTE TREATMENT;

ODOUR EMISSIONS; POND LIQUOR TEMPERATURES;

PARTICULATE EMISSIONS;

ODOR CONTROL; PARTICULATE EMISSIONS; THERMAL EFFECTS; WASTE TREATMENT;

BIOGENIC EMISSION; EMISSION INVENTORY; ODOR; PIG; POLLUTION MONITORING; POND;

ANAEROBIC CAPACITY; ANIMAL HUSBANDRY; ARTICLE; AUSTRALIA; FIELD EMISSION; LIQUID; NONHUMAN; ODOR; POND; PRIORITY JOURNAL; SAMPLING; SEASONAL VARIATION;

ANIMALS; BIODEGRADATION, ENVIRONMENTAL; MANURE; ODORS; QUEENSLAND; SEASONS; SWINE; TEMPERATURE; TIME FACTORS; WASTE MANAGEMENT; WATER;

SUIDAE;

EID: 33846850134     PISSN: 09608524     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.biortech.2006.06.012     Document Type: Article

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