Abundance and phenotypic diversity of Escherichia coli isolates with diminished susceptibility to expanded-spectrum cephalosporins in faeces from healthy food animals after slaughter

Veterinary Microbiology

Volumn 120, Issue 3-4, 2007, Pages 363-369

  Moreno, Miguel A ^a   Teshager, Tirushet ^a   Porrero, Ma Concepción ^a   García, María ^a   Escudero, Esther ^a   Torres, Carmen ^b   Domínguez, Lucas ^a  

^a UNIVERSIDAD COMPLUTENSE DE MADRID   (Spain)

^b UNIVERSITY OF LA RIOJA   (Spain)

Author keywords

Cephalosporins; Diversity; Escherichia coli; Food animals; Resistance

Indexed keywords

CEFOTAXIME; CEPHALOSPORIN;

AGAR GEL DIFFUSION; ANIMAL FOOD; ANTIBIOTIC RESISTANCE; ANTIBIOTIC SENSITIVITY; ARTICLE; BACTERIUM DETECTION; BACTERIUM ISOLATE; CONTROLLED STUDY; ESCHERICHIA COLI; NONHUMAN; PHENOTYPIC VARIATION; SLAUGHTERHOUSE; SPECTRUM; SWINE;

ANIMALS; ANTI-BACTERIAL AGENTS; CEPHALOSPORINS; CHICKENS; COLONY COUNT, MICROBIAL; DRUG RESISTANCE, BACTERIAL; ESCHERICHIA COLI; ESCHERICHIA COLI INFECTIONS; FECES; MICROBIAL SENSITIVITY TESTS; PHENOTYPE; POULTRY DISEASES; SPAIN; SWINE; SWINE DISEASES;

ANIMALIA; ESCHERICHIA COLI; SUIDAE;

EID: 33846849500     PISSN: 03781135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.vetmic.2006.10.032     Document Type: Article

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