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Volumn 37, Issue 6, 2006, Pages 1213-1223

Risk factors for anemia in Vietnam

Author keywords

[No Author keywords available]

Indexed keywords


EID: 33846847834     PISSN: 01251562     EISSN: 26975718     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (35)

References (22)
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  • 3
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    • Bruzzi, P.1    Green, S.B.2    Byar, D.P.3
  • 6
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  • 11
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    • Steketee, R.W.1
  • 13
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    • Effects of the Zanzibar school-based deworming program on iron status of children
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    • (1998) Am J Clin Nutr , vol.68 , pp. 179-186
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  • 14
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    • Stoltzfus RJ, Dreyfuss ML, Chwaya HM, et al. Hookworm control as a strategy to prevent iron deficiency. Nutr Rev 1997; 55: 223-32.
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  • 15
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    • Molecular analysis of beta-thalassemia in South Vietnam
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  • 16
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    • Regular consumption of NaFeEDTA-fortified fish sauce improves iron status and reduces the prevalence of anemia in anemic Vietnamese women
    • Thuy PV, Berger J, Davidsson L, et al. Regular consumption of NaFeEDTA-fortified fish sauce improves iron status and reduces the prevalence of anemia in anemic Vietnamese women. Am J Clin Nutr 2003; 78: 284-90.
    • (2003) Am J Clin Nutr , vol.78 , pp. 284-290
    • Thuy, P.V.1    Berger, J.2    Davidsson, L.3
  • 17
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.