Changes in food supply in Mediterranean countries from 1961 to 2001 [1]

Public Health Nutrition

Volumn 9, Issue 5, 2006, Pages 661-662

  Noah, Ann ^a   Truswell, A Stewart ^a  

^a UNIVERSITY OF SYDNEY   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

ACCURACY; COMORBIDITY; DRINKING; EUROPE; FOOD INTAKE; GEOGRAPHIC DISTRIBUTION; GREECE; LETTER; LIFE EXPECTANCY; MORTALITY; PRIORITY JOURNAL; SOUTH AFRICA; CATERING SERVICE; DIET; ETHNOLOGY; FEEDING BEHAVIOR; HUMAN; MEDITERRANEAN DIET; NOTE; SOUTHERN EUROPE; STANDARD; STATISTICS;

DIET; DIET SURVEYS; DIET, MEDITERRANEAN; FOOD HABITS; FOOD SUPPLY; HUMANS; MEDITERRANEAN REGION;

EID: 33846844735     PISSN: 13689800     EISSN: 14752727     Source Type: Journal    
DOI: 10.1079/PHN2006961     Document Type: Letter

References (4)

1. Garcia-Closas R, Berunguer A, Gonzaĺez CA. Changes in food supplies in Mediterranean countries from 1961 to 2001. Public Health Nutrition 2006; 9(1): 53-60.
2. Ferro-Luzzi A, Sette S. The Mediterranean diet: an attempt to define its present and past composition. European Journal of Clinical Nutrition 1989; 43(Suppl. 2): 13-29.
3. Fidanza F. The Mediterranean Italian diet: keys to contemporary thinking. Proceedings of the Nutrition Society 1991; 50(3): 519-26.
4. Willett WC, Sacks F, Trichopoulou A, Drescher G, Ferro-Luzzi A, Helsing E, et al. Mediterranean diet pyramid: a cultural model for healthy eating. American Journal of Clinical Nutrition 1995; 61(Suppl. 6): 1402S-6S.