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Volumn 43, Issue 3, 2007, Pages 1174-1178
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Quality control of Chinese medicinal preparations. LC/ESI(+)/MS/MS analyses of saikosaponins-a and -c as markers of Bupleuri radix samples
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Author keywords
Bupleuri radixes; Chaihu; LC ESI(+) MS MS; Saikosaponin a; Saikosaponin c
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Indexed keywords
BUPLEURI CHINENSE EXTRACT;
BUPLEURI FALCATUM EXTRACT;
BUPLEURI KAOI EXTRACT;
BUPLEURUM ROOT;
CHAI HU CHING GAN TANG;
CHAI HU GUEY JY GHYAN JIANG TANG;
CHAI HU GUEY JY TANG;
CHAI HU JAI LONG GUU MUU LIH TANG;
CHAI HU JIEE JI TANG;
CHAI HU SHU GAN TANG;
CHAI SHIANN TANG;
DAH CHAI HU TANG;
HERBACEOUS AGENT;
SAIKOSAPONIN A;
SAIKOSAPONIN C;
SHEAU CHAI HU TANG;
UNCLASSIFIED DRUG;
ACCURACY;
ARTICLE;
BUPLEURI CHINENSE;
BUPLEURI FALCATUM;
BUPLEURI KAOI;
CHINESE MEDICINE;
CONCENTRATION RESPONSE;
CONTROLLED STUDY;
DRUG DETERMINATION;
DRUG QUALITY;
ELECTROSPRAY MASS SPECTROMETRY;
IONIZATION;
LIQUID CHROMATOGRAPHY;
NONHUMAN;
POSITIVE ION ELECTROSPRAY;
PRIORITY JOURNAL;
QUALITY CONTROL;
TANDEM MASS SPECTROMETRY;
CALIBRATION;
CHROMATOGRAPHY, HIGH PRESSURE LIQUID;
DRUGS, CHINESE HERBAL;
OLEANOLIC ACID;
QUALITY CONTROL;
REFERENCE STANDARDS;
SAPONINS;
SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION;
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EID: 33846817126
PISSN: 07317085
EISSN: None
Source Type: Journal
DOI: 10.1016/j.jpba.2006.10.002 Document Type: Article |
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Times cited : (20)
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References (7)
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