Involvement of lipid transfer protein in onion allergy [3]

Annals of Allergy, Asthma and Immunology

Volumn 98, Issue 2, 2007, Pages 202-

  Enrique, Ernesto ^a   Malek, Tamim ^a   De Mateo, José Antonio ^a   Castelló, José Vicenté ^a   Lombardero, Manuel ^b   Barber, Domingo ^b   Salcedo, Gabriel ^c  

^a HOSPITAL GENERAL DE CASTELLÓN   (Spain)

^b ALK ABELLÓ   (Denmark)

^c Electrotechnical Section   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

IMMUNOGLOBULIN E; LIPID TRANSFER PROTEIN;

ADULT; CASE REPORT; FEMALE; FOOD ALLERGY; HUMAN; IMMUNOGLOBULIN PRODUCTION; LETTER; ONION; PRICK TEST; PRIORITY JOURNAL; URTICARIA;

EID: 33846798267     PISSN: 10811206     EISSN: None     Source Type: Journal    
DOI: 10.1016/S1081-1206(10)60700-4     Document Type: Letter

References (6)

1. Asero R, Mistrello G, Roncarolo D, Amato S. A case of onion allergy. J Allergy Clin Immunol. 2001;108:309-310.
2. Sánchez-Hernández MC, Hernández M, Delgado J, et al. Allergenic cross-reactivity in the Liliaceae family. Allergy. 2000;55:297-299.
3. Pérez-Pimiento AJ, Moneo I, Santaolalla M, de Paz S, Fernández-Parra B, Domínguez-Lázaro AR. Anaphylactic reaction to young garlic. Allergy. 1999;54:626-629.
4. Díaz-Perales A, Tabar AI, Sánchez-Monge R, et al. Characterization of asparagus allergens: a relevant role of lipid transfer proteins. J Allergy Clin Immunol. 2002;110:790-796.
5. Fernández-Rivas M, Bolhaar S, González-Mancebo E, et al. Apple allergy across Europe: how allergen sensitization profiles determine the clinical expression of allergies to plant food. J Allergy Clin Immunol. 2006;118:481-488.
6. Lombardero M, García-Sellés FJ, Polo F, et al. Prevalence of sensitization to Artemisia allergens Art v 1, Art v 3 and Art v 60 kDa: cross-reactivity among Art v 3 and other relevant lipid-transfer protein allergens. Clin Exp Allergy. 2004;1415-1421.