Exposure and response of aquacultured oysters, Crassostrea gigas, to marine contaminants

Environmental Research

Volumn 103, Issue 3, 2007, Pages 375-382

  Bayen, Stéphane ^a   Kee Lee, Hian ^b   Philip Obbard, Jeffrey ^b  

^a UNIVERSITY OF GENEVA   (Switzerland)

^b NATIONAL UNIVERSITY OF SINGAPORE   (Singapore)

Author keywords

Aquaculture; Chambering effect; Oysters; Persistent organic pollutants; South east Asia

Indexed keywords

CHLOROPHYLL A; DISSOLVED OXYGEN; SEA WATER; TRIBUTYLTIN;

BIOACCUMULATION; GROWTH RATE; MARINE POLLUTION; MOLLUSC; ORGANIC POLLUTANT; POLLUTION EFFECT; POLLUTION EXPOSURE; POLLUTION MONITORING; SEAWATER; WATER QUALITY;

ANIMAL TISSUE; AQUACULTURE; ARTICLE; CRASSOSTREA GIGAS; EXPOSURE; GROWTH RATE; NONHUMAN; ORGANIC POLLUTION; OYSTER; PRIORITY JOURNAL; SALINITY; SEA POLLUTION; SINGAPORE; SOFT TISSUE; TOTAL ORGANIC CARBON; WATER QUALITY;

ANIMALS; AQUACULTURE; CARBON; CHLOROPHYLL; CHROMATOGRAPHY, GEL; CRASSOSTREA; ENVIRONMENTAL EXPOSURE; OXYGEN; SEAWATER; SINGAPORE; SODIUM CHLORIDE; STATISTICS, NONPARAMETRIC; TEMPERATURE; WATER POLLUTANTS, CHEMICAL;

ASIA; EURASIA; SINGAPORE [SOUTHEAST ASIA]; SOUTHEAST ASIA;

CRASSOSTREA GIGAS; OSTREIDAE;

EID: 33846785059     PISSN: 00139351     EISSN: 10960953     Source Type: Journal    
DOI: 10.1016/j.envres.2006.06.012     Document Type: Article

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