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Volumn 14, Issue 6, 2006, Pages 403-411

Quantitative analysis via near infrared databases: Comparison analysis using restructured near infrared and constituent data-deux (CARNAC-D)

Author keywords

Biscuit dough; Database analysis; Fourier transform compression; Local methods; NIR spectroscopy; Wavelet compression

Indexed keywords


EID: 33846709914     PISSN: 09670335     EISSN: None     Source Type: Journal    
DOI: 10.1255/jnirs.712     Document Type: Article
Times cited : (23)

References (13)
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  • 3
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  • 4
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    • The puzzle that leads to CARNAC
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  • 6
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  • 7
    • 0001361117 scopus 로고
    • Global or local? A choice for NIR calibrations in analyses of forage quality
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  • 8
    • 0031294231 scopus 로고    scopus 로고
    • Investigation of a LOCAL calibration procedure for near infrared instruments
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    • Berzaghi, P.1    Shenk, J.S.2    Westerhaus, M.O.3
  • 9
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    • Application of near infrared reflectance spectroscopy to the compositional analysis of biscuits and biscuit dough
    • doi: 10.1002/jsfa.2740350116
    • B.G. Osborne, T. Fearn, A.R. Miller and S. Douglas, "Application of near infrared reflectance spectroscopy to the compositional analysis of biscuits and biscuit dough", J. Sci. Food Agric. 35, 99 (1984). doi: 10.1002/jsfa.2740350116
    • (1984) J. Sci. Food Agric , vol.35 , pp. 99
    • Osborne, B.G.1    Fearn, T.2    Miller, A.R.3    Douglas, S.4
  • 10
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    • A comparison of Fourier and wavelet transforms in the processing of near infrared spectroscopic data: Part 1. Data compression
    • T. Fearn and A.M.C. Davies, "A comparison of Fourier and wavelet transforms in the processing of near infrared spectroscopic data: Part 1. Data compression", J. Near Infrared Spectrosc., 11, 3 (2003).
    • (2003) J. Near Infrared Spectrosc , vol.11 , pp. 3
    • Fearn, T.1    Davies, A.M.C.2
  • 11
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    • Rosenthal, B.1    Williams, P.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.