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Volumn 44, Issue 1, 2007, Pages 90-93

Retortable pouch packaging of deep-sea shrimp (Aristeus alcocki) in curry and quality evaluation during storage

Author keywords

Aristeus alcocki; Curry; Deep sea shrimp; Retortable pouch; Storage; Thermal processing

Indexed keywords

FATTY ACIDS; FOOD STORAGE;

EID: 33846706975     PISSN: 00221155     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (8)

References (25)
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    • Beatty SA, Gibbons NE 1937. The measurement of spoilage in fish. J Biol Board Canada 3:77-91Chai T, Pace J, Cossaboom T 1984. Extension of shelf-life of oysters by pasteurisation in flexible pouches. J Food Sci 49:331-333
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    • Chia, S.S.1    Baker, R.C.2    Hotchkiss, J.H.3
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    • Dibbern V 1973. Food technology of military significance-foreign. Rep No. 3, Flexible packaging for thermoprocessed foods, No. FSTC-CW-01-01-74, US Army Foreign Science and Technology Center, Charlottsville, Virginia
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.