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Volumn 294, Issue 1-2, 2007, Pages 145-153

A fibre cocktail of fenugreek, guar gum and wheat bran reduces oxidative modification of LDL induced by an atherogenic diet in rats

Author keywords

Autoantibodies; Dietary fibre; Lipid peroxidation; Oxidative modification

Indexed keywords

ALPHA TOCOPHEROL; APOLIPOPROTEIN B; AUTOANTIBODY; CHOLESTEROL; CHOLESTEROL ESTER; CHOLIC ACID; GUAR GUM; HOMOCYSTEINE; LIPOPROTEIN A; LOW DENSITY LIPOPROTEIN; MALONALDEHYDE; OXIDIZED LOW DENSITY LIPOPROTEIN; PHOSPHOLIPID; TRIACYLGLYCEROL; VERY LOW DENSITY LIPOPROTEIN;

EID: 33846701894     PISSN: 03008177     EISSN: 15734919     Source Type: Journal    
DOI: 10.1007/s11010-006-9254-z     Document Type: Article
Times cited : (22)

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