Isolation of three components from spearmint oil: An exercise in column and thin-layer chromatography

Journal of Chemical Education

Volumn 84, Issue 2, 2007, Pages 318-320

  Davies, Don R ^a   Johnson, Todd M ^a  

^a WEBER STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

COLUMN CHROMATOGRAPHY; PURIFICATION; SEPARATION; THIN LAYER CHROMATOGRAPHY; ULTRAVIOLET RADIATION;

CARVONE; DIHYDROCARVEOL; HEXANE; LIMONENE; SPEARMINT OIL;

OILS AND FATS;

EID: 33846695893     PISSN: 00219584     EISSN: None     Source Type: Journal    
DOI: 10.1021/ed084p318     Document Type: Article

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