Methylglyoxal-derived β-carbolines formed from tryptophan and its derivates in the Maillard reaction

Amino Acids

Volumn 32, Issue 2, 2007, Pages 291-293

  Nemet, I ^a   Varga Defterdarovic L ^a  

^a RUDER BO KOVI INSTITUTE   (Croatia)

Author keywords

Carboline; Maillard reaction; Methylglyoxal; Tryptamine; Tryptophan

Indexed keywords

BETA CARBOLINE DERIVATIVE; METHYLGLYOXAL; TRYPTOPHAN;

ARTICLE; CHEMICAL REACTION; FOOD PROCESSING; FOOD STORAGE; GLYCATION; PRIORITY JOURNAL; PROTEIN GLYCOSYLATION; PROTEIN STRUCTURE; STRUCTURE ANALYSIS;

CARBOLINES; CHEMISTRY; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; MAGNETIC RESONANCE SPECTROSCOPY; MAILLARD REACTION; MODELS, CHEMICAL; PYRUVALDEHYDE; TRYPTAMINES; TRYPTOPHAN;

EID: 33846685822     PISSN: 09394451     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00726-006-0337-7     Document Type: Article

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