Quality evaluation of carrot-milk cake marketed in Ludhiana

Journal of Food Science and Technology

Volumn 44, Issue 1, 2007, Pages 70-73

  Bajwa, Usha ^a   Gupta, Monika ^a  

^a PUNJAB AGRICULTURAL UNIVERSITY   (India)

Author keywords

Carrot milk cake; Composition; Market samples; Microbiological quality; Quality; Sensory quality

Indexed keywords

CHEMICAL ANALYSIS; COMPOSITION; MICROBIOLOGY; PROTEINS; QUALITY CONTROL; TITRATION;

CARROT MILK-CAKES; MARKET SAMPLES; MICROBIOLOGICAL QUALITY; SENSORY QUALITY;

FOOD PRODUCTS;

DAUCUS CAROTA;

EID: 33846680251     PISSN: 00221155     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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