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Volumn 44, Issue 1, 2007, Pages 52-55

Thermal behaviour of pure rice bran oil, safflower oil and their model blends during deep-fat frying

Author keywords

Deep fat frying; Model blends; Rice bran oil; Safflower oil; Thermal behaviour

Indexed keywords

CHEMICAL ANALYSIS; FOOD PROCESSING; FOOD PRODUCTS; THERMAL EFFECTS; THERMODYNAMIC STABILITY;

EID: 33846670112     PISSN: 00221155     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (3)

References (16)
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    • (1988)
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.