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Volumn 70, Issue 1, 2007, Pages 251-260

Response to the questions posed by the food safety and inspection service regarding consumer guidelines for the safe cooking of poultry products
[No Author Info available]

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA (MICROORGANISMS); LISTERIA MONOCYTOGENES; SALMONELLA;

EID: 33846655719     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-70.1.251     Document Type: Review
Times cited : (16)

References (18)
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.