2025: Global trends to improve human health from basic food via functional food, pharma-food to pharma-farming and pharmaceuticals Part 1: Basic Food, Functional Food

Agro Food Industry Hi-Tech

Volumn 17, Issue 6, 2006, Pages 39-42

  Kern, Manfred ^a  

^a BAYER CROPSCIENCE AG   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

FUNCTIONAL FOODS; GLOBAL TRENDS; HUMAN HEALTH;

FOOD TECHNOLOGY;

EID: 33846635945     PISSN: 17226996     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review

References (18)

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4. J.-B.E.M. Steenkamp, "Dynamics in Consumer Behaviour with Respect to Agricultural and Food Products" in: "Agricultural Marketing and Consumer; Behaviour in a Changing World", B. Wierenga, K.G. Grunert, J.-B.E.M., Steenkamp, M. Wedel and A. van Tilburg (Eds); Proceedings of the 47th Seminar of the European Association of Agricultural Economists, Wageningen, 13-15 March, 15-38 (1996).
5. IFPRI, International Food Policy Research Institute, "Diet Quality and Health of the Poor", IFPRI, Washington (2006).
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8. M. Rützler, "Die 18 wichtigsten Trends für die Esskultur der Zukunft", Zukunftsinstitut GmbH, Kelkheim, (2003).
9. M. Kern, J. Agronomy & Crop Science 188, 291-305 (2002).
10. B. Laga, J. Seurinck, T. Verhoye and B. Lambert, "Molecular Breeding for Altered Fatty Acid Profiles in Brassica Oilseed Species", in: Bayer CropScience Science Forum 2003 "The Molecular Future of Crop Quality", November, 17 2003, Monheim, www.bayercropscience.com (2003).
11. L. Cantarell, "Nutrition, Health, and Wellness - The Way Forward", http://www.nestle.com (2004).
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13. http://www.cookbookfair.com/html/one_billion_cookbooks.html (2005).
14. European Food Information Resource Network (EuroFIR),
15. "Food Composition Databank", www.eurofir.net (2005).
16. PROGIS Software AG, "Farm advisory service as part of an integrated rural area solution", International PROGIS-Conference 2006, April 19-20, Vienna, www.progis.com (2006).
17. T. Bratschi, L. Feldmann, Ch. Häfliger and Ch. Meili, "Nano-Food - Science-Fiction or Business Opportunity?", Excellence in Food No. 3 (2005).
18. J. Popp and M. Strehle (Eds.), "Biophotonics: Visions for Better Health Care", Wiley-VCH, Weinheim (2006).