New scientific arguments for further reducing the use of tobacco, also in the hotel, restaurant and catering branch;Nieuwe wetenschappelijke argumenten voor het verder terugdringen van tabaksgebruik, ook in horecagelegenheden

Nederlands Tijdschrift voor Geneeskunde

Volumn 151, Issue 3, 2007, Pages 167-168

  Peters, R J G ^a  

^a ACADEMIC MEDICAL CENTER   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

ACUTE HEART INFARCTION; CATERING SERVICE; EUROPE; HOSPITAL ADMISSION; HUMAN; MASTICATION; NETHERLANDS; PASSIVE SMOKING; REVIEW; SMOKING; SNIFFING; TOBACCO;

HUMANS; NETHERLANDS; PRIMARY PREVENTION; RESTAURANTS; RISK FACTORS; TOBACCO SMOKE POLLUTION; WORKPLACE;

EID: 33846633790     PISSN: 00282162     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review

References (8)

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