Highlights of 'A model for establishing upper levels of intake for nutrients and related substances: Report of a joint FAO/WHO technical workshop on nutrient risk assessment, May 2-6, 2005'

Nutrition Reviews

Volumn 65, Issue 1, 2007, Pages 31-38

  Taylor, Christine Lewis ^a  

^a NATIONAL ACADEMIES OF SCIENCES   (United States)

Author keywords

Nutrient risk assessment; UL; Upper levels of intake

Indexed keywords

CONFERENCE PAPER; DIET SUPPLEMENTATION; EVIDENCE BASED MEDICINE; FOOD INTAKE; HEALTH CARE ORGANIZATION; HUMAN; MEDICAL RESEARCH; NUTRITIONAL ASSESSMENT; RISK ASSESSMENT;

ENERGY INTAKE; HUMANS; NUTRITION PHYSIOLOGY; NUTRITION POLICY; NUTRITIONAL REQUIREMENTS; RISK ASSESSMENT; UNITED STATES;

EID: 33846613613     PISSN: 00296643     EISSN: None     Source Type: Journal    
DOI: 10.1301/nr.2007.jan.31-38     Document Type: Conference Paper

References (1)

1. Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO). A Model for Establishing Upper Levels of Intake for Nutrients and Related Substances: Report of a Joint FAO/WHO Technical Workshop on Nutrient Risk Assessment, 2-6 May 2005. Available online at: http://www.who.int/ipcs/highlights/nutrientproject_may18/en/index.html. Accessed December 8, 2006.