메뉴 건너뛰기




Volumn 687, Issue , 2005, Pages 99-106

Consumer sensory preferences for macadamia nuts

Author keywords

Consumer preference; Macadamia; Sensory; Trained panel

Indexed keywords


EID: 33846600513     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: None     Document Type: Conference Paper
Times cited : (6)

References (12)
  • 1
    • 84880075770 scopus 로고
    • Peroxide values of oils and fats 965.33
    • AOAC 16th Ed. Washington DC
    • AOAC. 1995. Peroxide values of oils and fats. 965.33. Official Methods of Analysis of AOAC International, 16th Ed. Vol II. Washington DC.
    • (1995) Official Methods of Analysis of AOAC International , vol.2
  • 2
    • 84880073851 scopus 로고    scopus 로고
    • Share a cheer for native macadamia success (Australian macadamia nut production)
    • Anon. 2003a. Share a cheer for native macadamia success (Australian macadamia nut production). Food News Bulletin (November), 7-8.
    • (2003) Food News Bulletin (November) , pp. 7-8
    • Anon1
  • 3
    • 84880072305 scopus 로고    scopus 로고
    • Aktionen fur Nusse von Downunder. (Australian macadamia nut production)
    • Anon October 24
    • Anon. 2003b. Aktionen fur Nusse von Downunder. (Australian macadamia nut production). Lebensmittel Zeitung. October 24, (43), 51.
    • (2003) Lebensmittel Zeitung , Issue.43 , pp. 51
  • 5
    • 27644524994 scopus 로고    scopus 로고
    • Relationships between acceptability and sensory attributes of peach nectar using internal preference mapping
    • Costell, E., Vicenta Pastor, M., Izquierdo, L and Duran, L. 2000. Relationships between acceptability and sensory attributes of peach nectar using internal preference mapping. European Food Research and Technology, 211, 199-204.
    • (2000) European Food Research and Technology , vol.211 , pp. 199-204
    • Costell, E.1    Vicenta Pastor, M.2    Izquierdo, L.3    Duran, L.4
  • 6
    • 0030512470 scopus 로고    scopus 로고
    • Relationships between perceived sensory properties and major preference directions of 12 varieties of apples from the Southern hemisphere
    • Hedderley, D., Daillant-Spinnler, B., MacFie, H. J. H. and Beyts, P. K. 1996. Relationships between perceived sensory properties and major preference directions of 12 varieties of apples from the Southern hemisphere. Food Quality and Preference, 7 (2), 113-126
    • (1996) Food Quality and Preference , vol.7 , Issue.2 , pp. 113-126
    • Hedderley, D.1    Daillant-Spinnler, B.2    Macfie, H.J.H.3    Beyts, P.K.4
  • 8
    • 85034560768 scopus 로고
    • Sensory Analysis-General guidance for the design of test rooms
    • ISO 8589 Geneva
    • ISO 8589. 1988. Sensory Analysis-General guidance for the design of test rooms. International Organisation for Standardisation, Geneva (http://www.iso.org).
    • (1988) International Organisation for Standardisation
  • 9
    • 0003531473 scopus 로고
    • Sensory Analysis-Methodology-General guidance
    • ISO 6658 Geneva
    • ISO 6658. 1985. Sensory Analysis-Methodology-General guidance. International Organisation for Standardisation, Geneva (http://www.iso.org).
    • (1985) International Organisation for Standardisation
  • 10
    • 84880078560 scopus 로고    scopus 로고
    • Macadamia production pays off for new growers. (Australian and South African macadamia nut production.)
    • McGregor-Wood, S. 2000. Macadamia production pays off for new growers. (Australian and South African macadamia nut production.). Eurofruit (February), 44.
    • (2000) Eurofruit (February) , pp. 44
    • McGregor-Wood, S.1
  • 12
    • 0142044988 scopus 로고    scopus 로고
    • Gen Stat Release 6.1. Sixth Edition. VSN International Ltd., Oxford
    • GenStat. 2002. GenStat for Windows. Release 6.1. Sixth Edition. VSN International Ltd., Oxford
    • (2002) GenStat for Windows


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.